TAECHOGIM Double-baked Rice Roll Sushi Traditional Healthy Natural Seaweed by Steekee Korea 4232

TAECHOGIM Double-baked Rice Roll Sushi Traditional Healthy Natural Seaweed by Steekee Korea 4232

TAECHOGIM specializes in premium seaweed development, sourcing natural nori from clean Korean coastal waters and adhering to natural cultivation cycles to preserve its original oceanic freshness. Using a special deodorizing process, it removes fishy astringency while retaining pure salty umami, with each sheet strictly checked for sand-free purity and consistent texture. From sourcing to inspection, rigorous quality control ensures professional-grade flavor is easily enjoyed in everyday meals.

This double-baked seaweed rice roll seaweed reshapes the texture of traditional seaweed with two slow baking processes, selects natural seaweed, and locks in the freshness of the ocean through double low-temperature baking, creating a flexible base that is not easy to break and resistant to rolling. Even novices can easily roll out a tight rice roll shape. Unlike the fishy smell of ordinary seaweed, its special deodorization process retains the pure seafood flavor, and only the natural flavor of salty and sweet taste is in the mouth, which highlights the original flavor of the ingredients when paired with rice. The fine pore structure formed by double-layer baking allows the seaweed to release a crispy taste when chewing, adding a rich taste enjoyment to each bite of rice rolls.

Key Features:
-Double-layer Slow Baking Process: After two bakings, the seaweed is flexible and durable, and novices can easily make tight rice rolls.
-Clean Seawater Raw Materials: Strictly select Korean natural seaweed, follow the natural breeding cycle, and lock the original freshness of the ocean from the source.
-Deodorization and Freshness Technology: Special technology removes the fishy and astringent taste of seaweed, leaving only the pure salty and fresh flavor, and the original taste of the ingredients is more prominent when paired with rice.
-Strict Quality Inspection Standards: Each piece of seaweed has passed the sand-free and impurity-free test, with a uniform texture and no cracks, ensuring safety for consumption.
-Crispy Taste Experience: Double-layer baking forms a fine pore structure, releasing a crispy texture during chewing, adding a layered flavor to rice rolls.
-Options: 50 Sheets (105g), 100 Sheets (210g).

Cautions:
-Please seal in time after opening and store in a cool and dry place to avoid moisture affecting the crisp taste.
-It is recommended to keep hands dry when making rice roll seaweed to better play the flexible and flexible wrapping characteristics of seaweed.
-It is recommended that infants and people with weak digestive function eat under adult supervision.
-If the packaging is found to be damaged or the seaweed has a different color or odor, please do not eat it and contact customer service for processing.
-Keep away from high-temperature areas when storing, and avoid direct sunlight to accelerate the loss of flavor.

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